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Karela Achar Recipe: The pickle of bitter gourd is beneficial for both taste and health. It has less bitterness and tastes spicy of spices. This pickle lasts for a long time and enhances the taste with every food. This easy and …Read more
Gourd Pickle Method
Highlights
- The pickle of bitter gourd is beneficial for taste and health.
- Bitter gourd bites decreases in making pickles.
- Keep the pickle in the sun for 2-3 days.
Karela achar recipe in hindi: If you want to try something different and healthy pickles, then definitely make bitter gourd pickle at home. While bitter gourd is beneficial for health, its pickle is a little spicy, a little sour and very luxurious in taste. This pickle is not only fun to eat, but is also beneficial for the stomach. Often we do not like it due to bitter gourd bitterness, but its bitterness in the form of pickles ends to a great extent and its taste also increases. This pickle lasts for a long time and its taste becomes even better over time. This recipe is also useful for those who are looking for something new and desi tastes. Let’s know the easy recipe for bitter gourd pickles.
Essential material
How to prepare bitter gourd
First of all wash the bitter gourd thoroughly and cut it into thin pieces. After this, mix a little salt in the chopped bitter gourd and keep it for 2 hours so that bitterness is removed. After 2 hours, squeeze the bitter gourd and drain its water and spread it on a clean cloth so that it dries well.
Prepare the masala
Fry fennel and fenugreek seeds lightly in a pan and then coarsely grind it. Now mix PC rye, turmeric, red chili, mango powder, roasted fennel and salt in a vessel and mix.
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Pickle process step by step
- 1. Heat mustard oil in a pan and add asafetida to it. When the oil cools down, mix it in the spices.
- 2. Now add dry bitter gourd and mix well.
- 3. If you want, you can also add some vinegar to it so that the pickle remains for a long time.
- 4. Now fill this pickle in a clean glass jar and keep it in the sun for 2-3 days.
Essential precautions
All things used in making pickles should be dry. Always remove the pickle with a clean and dry spoon. Keep the pickle in a cold and dry place so that it remains fine for 6 months.
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