Tips and tricks, This bitter gourd season is going on. By the way, many people speak as soon as they hear the name of bitter gourd, bitter gourd, but there is nothing like this, if we make bitter gourd vegetables in this way, then it will not look bitter at all. By the way, bitter gourd vegetables often become bitter, then by adopting some easy home remedies, you can reduce its bitterness to a great extent. Here are some effective methods, which you must try.
1. Put salt with salt
1. After cutting the bitter gourd, apply salt on it and leave it for 20-30 minutes.
2. Salt pulls out his bitterness.
3. Then wash and use it.
2. Take off the peel thin
1. There is more bitterness in the bitter gourd peel.
2. If it looks more bitter, peel a little thin.
3. Boil and use
1. Boil the bitter gourd slightly and then put it in the vegetable. If you want, you can add a little salt while boiling.
2. This reduces its bitterness even more.
4. Use of curd or tamarind
1. Mixing a little curd or tamarind juice in bitter gourd vegetables, it makes its taste balanced and bitterness feels less.
5. Balance of onion and spices
1. Add more onion, garlic and tomatoes.
2. They press bitterness due to sharp and sour taste.
6. Add jaggery
1. Pouring a small amount of jaggery is also a good solution. It balances the sharpness of bitter gourd.
So by making these methods, you can make bitter bitter gourd of delicious bitter gourd vegetables. And its taste will be such that you will feel like eating it again and again. Because its bitterness can be easily reduced to the vegetable of delicious banana. So you too must try it once. Everyone will definitely praise you.
