Tricks to ripen raw mangoes: 5 cheap tricks to cook raw mango at home, taste will also be tremendous, will not need chemical

Tricks to ripen raw mangoes at homes: Many people like to eat common food. This is a favorite fruit of children. Mango starts getting mangoes during the summer season in many varieties in the market. People buy mangoes according to their choice and bring home and like to eat it, make mango shake or smoothie. Some people do not know how to buy mangoes. In such a situation, raw mangoes bring raw mangoes instead of ripe mangoes. Now raw mangoes cannot eat. So you can cook mango at home with some tricks. Some people also buy raw mangoes from the market so that they can eat it when cooked. But many times the common does not cook correctly. You can cook raw mango at home in this way.

Ways to cook raw mangoes

– You place the raw mangoes under the bed or under any table and wrap it well in paper. Put the sack over it again. Mango can quickly cook.

– You can also put the mangoes in polythene and keep it in the flour box. This will also make raw mangoes cook in a few days correctly.

In addition to the flour box, you can also store mangoes in rice box. Mango will start cooking within three to four days. Keep checking in between. If the common fingers start being pressed, then understand that they have become edible.

– To cook the raw mango, you can also press or wrap it in the grass. Take a plastic box. Add dry grass to it. Keep the mangoes between them and cover it by putting grass on top. Keep this compartment in a place where there is no light. Check once on two days. Eat those who have started cooking lightly.

– You can also wrap mangoes in cotton cloth. Put it in any box or pot. Do not light Mango itself will start cooking in three-four days.