Farrukhabad: Famous for potatoes across the country, Farrukhabad has a business of millions of rupees per day. Just as papdi is prepared from sharp spices and vegetables here. Their method is also different. This is the reason that people of other districts also come to Farrukhabad and taste the papdi. Shopkeepers say that their method is so different that a different taste of papdi comes. In this, sharp spices are used. She enhances its taste.
Know the recipe of Pizza Papdi
Shopkeeper Ankit told Local 18 that he does many experiments in his papdi. As a result, there is a lot of demand for their hands made pizza papdi. Because of this, this papdi people are liking it. The spices, green vegetables and curd adds in this pizza papdi make it wonderful
This is how pizza papdi started
Raghav and Abhishek, who came to the shopkeeper who generally made the top papdi, arrived at Raghav and Abhishek daily. Both of them tasted pizza papdi in line. Please tell that customers eat pizza papdi by putting in line at the shop. Where the shopkeeper put curd and standing spices on the pizza papdi and put it called Halka and gave it to the food.
Shops here are famous
Although there are many prominent places in Farrukhabad. Where papdi is sold every day. In which there is a lot of sale in the cities of Kamalganj, Mohammadabad, Fatehgarh, Kampil and Farrukhabad. Rakesh Kumar, a papadi shopkeeper of Jahanganj town of Farrukhabad, says that he has been setting up a papdi shop here since last 30 years. Grind themselves with hands and prepare spices. There is a crowd of customers as soon as the shop is set up in the morning. At such a time when sales are good, then 200 to 300 papdi is sold daily. He earns 50 to 60 thousand rupees a month.
Learn the recipe for making special papdi
Papdi is prepared in round shape from wheat flour. A mixture is made by mixing the same vegetables. In which, along with applying a temper of lemon and sharp spices, green vegetables are added in the form of salads. Yogurt is used later. Which enhances its taste. To prepare the papdi, first boiled potatoes, gram, onion, tomato and green chillies as well as coriander, lemon, black salt cumin, red chilli, jaljira, wheat flour and soybean oil and tomatoes as well as ground special spices are used.
