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Famous Mango Pickle Recipe: Although mango pickle is put in many houses, but according to the special recipe of Darbhanga, not everyone can put pickles. It is so tasty that people especially come here to take pickles….Read more
Darbhanga
Highlights
- Darbhanga’s mango pickle lasts for years.
- Raw mangoes, mustard oil, spices are necessary to make pickle.
- People like Darbhanga’s pickles from far and wide.
Darbhanga: Everyone is aware of the sweetness of mangoes, but people also like the sourness of mangoes in Mithilanchal. This is the reason that people use it by keeping it in their homes for years by making mango pickle. Anyway, most people believe that if there is any kind of vegetable or not, just picks up, then it takes four moons to eat. It also gives different richness to normal food. In this way, many types of pickles are found in the market, but the matter of housemade mango pickle is different.
Taste mango throughout the year
Darbhanga, known as the mango capital, how to taste the mango for the whole year, make different types of recipes on this, including mango pickle. The art of making mango pickle is a specialty of Darbhanga, which is a great way to taste mango for the whole year. People here are adept at making this pickle and know its method very well.
Materials and methods required to make pickles
The essential spices and things needed to make this pickle include raw mango, mustard oil, salt, turmeric, red chili powder, cumin, fenugreek, coriander powder, fennel powder, asafoetida. First of all, wash and dry the mangoes and cut it into small pieces. Heat mustard oil in a pan and add all the spices and fry it lightly.
Then add mango pieces to the spices and mix well. Now fill the pickle in a clean and dry pot and let it cool. Keep it in a dry and cold place to keep the pickle for a long time. The mango pickle of Darbhanga is so tasty that its demand comes from far and wide and people like to put pickles in their homes with this recipe.
