Gorakhpur: If you are fond of eating sweet, then today we will tell you about a shop in Gorakhpur, after eating rasgulla you will say what taste is there. Actually we are talking about Umesha Sweets located at Asuran Chowk in Gorakhpur. There is a lot of demand for their rasgullas during the summer season. So let’s know what is the specialty of their rasgullas and why there is so much demand
How Rasgulla are made
Let me tell you, where rasgulla is usually made from sugar, at this shop you will find jaggery, dates and mix fruit rasgullas, which also take care of health with taste. Khushal Khattar, the owner of the shop, says that all these rasgullas are prepared at the shop itself and complete cleanliness is taken care of. They say that nowadays customers prioritize not only taste, but also health. With this thinking, he started these variety. Further, they say that pure desi jaggery is used instead of white sugar in jaggery rasgulla. Its taste is slightly desi, which cools the body in summer and also helps in digestion.
Further, they say that by preparing rasgulla tablets from Chhena, they are boiled in light syrup of jaggery. Jaggery is first filtered by mixing it in pure water, so that its impurities are removed. Further, they say that Khajur Rasgulla is special for those who abstain from sugar. It uses naturally sweet dates paste and its extract. They say that the dates are soaked overnight and its thick juice is extracted, then rasgullas are cooked in it. Its taste is mild and nutritious.
He further explains that the mix fruit rasgulla is very popular among the youth. In this, flavor is prepared by mixing extracts of fruits like apples, pomegranate, pineapple. Rasgullas made of chena are cooled by immersing it in fruit -based syrup, which tastes the fruits in every bite. Jaggery and dates are rich in rasgulla, iron and minerals. So at the same time, mix fruit is rich in rasgulla, vitaman and works as an energy booster. He further explains that all rasgullas are made without preservatives.
