Food, Drinking cold-cold lassi in the summer season does not look less than any nectar. Especially when it comes to the dhaba style thick and creamy lassi, its taste becomes even more memorable. Lassi found on the dhabas of Punjab and North India has a different fun. She is thick, foamy and is decorated with a layer of cream or butter from above. If you also want to make the same lassi at home, then in this article we have brought for you the easiest and best way to make dhaba style lassi.
Ingredients required for Lassi:
Curd (cold, thick and fresh) – 2 cups
Chinese-Taste (about 3-4 tablespoons)
Snow pieces-5-6
Cold water or milk – ½ cup (as per wish)
Cardamom Powder – 4 tsp (for taste and fragrance)
Cream or butter – to decorate
Chopped pistachios or almonds – for garnishing
Method of preparation:
Choosing curd is the most important step – use thick, creamy and little sour curd for dhaba style lassi. If you want, you can wrap curd in muslin cloth at night and hang it for a few hours and remove its water, this will make Lassi even more thick.
Mixing – Add cold yogurt, sugar, cardamom powder and some ice pieces to a large mixer jar. If you like a little dug then you can also add half a cup of cold milk or water, but the dhaba style lassi is more thick, so do not add excessively.
Blend – Stir the mixer for about 1–2 minutes until the curd is completely whisted and does not become foolish. Forest is the real identity of the dhaba style Lassi.
Decoration – Add the prepared lassi in a large glass. Place one teaspoon of fresh cream or butter on top and give chopped pistachios or almonds. If you want, you can also add a few drops of rose water which improves both fragrance and taste.
Tips:
When both curd and water are very cold while making lassi, the taste and freshness of lassi remains.
Sweetness can do more or less as per your choice.
If you do not have a mixer, then you can also whisk lassi with a churning or hand blender, just a foam must come.
conclusion:
It is not a difficult task to make dhaba style thick and creamy lassi at home. Just by taking care of the right curd, a little technique and decoration, you can also make the same lassi as it is available at a dhaba. Next time when you feel hot or feel like drinking something cold and fresh, then try this easy recipe and shocked the family and guests with taste.
