Food, Every state of India has a special traditional recipe, which is a unique combination of taste and culture. If we talk about Bihar, then people here are known for simple but delicious food. One of these is Chuda Namkeen. A snack that is not only tremendous in taste, but is also light and nutritious in terms of health. Its special thing is that it can be stored for several days by making it once, and it can be eaten immediately with tea, in travel or light hunger.
What is bangle salty?
Chuda Namkeen, which is also called “Poha Mix” or “Chivda”, is actually a spicy snack made from thin bangles (poha). Elements like roasted peanuts, gram, spices and curry leaves are added to it, which gives it a special taste.
Bangle salty material:
Thin bangle (poha) – 2 cups
Peanut – ½ cup
Roasted gram – ½ cup
Cashew – 2 tablespoons
Curry Leaf-10-15 leaves
Green chillies (finely chopped) – 2
Turmeric Powder – ½ tsp
Red chili powder – ½ tsp
salt to taste
Chinese – 1 tsp (optional, for taste balance)
Refined or mustard oil – 2 tablespoons
Method of preparation:
1. Bake bangle:
First of all, put bangles in a dry pan and fry for 5–7 minutes while stirring on low flame continuously. When the bangle becomes crisp, take it out in a plate and keep it aside.
2. Tadka Making:
Now put oil in the same pan and heat it. First of all add peanuts and fry till it becomes crisp. Then add cashew nuts (if you are adding) and roasted gram. After this, add curry leaves and green chillies and fry for a while.
3. Mixing spices:
Now add turmeric, red chili powder, salt and a little sugar. Mix the spices well, but take care not to burn.
4. Mixing Bangle:
Now put the pre -roasted bangles in this tempering and mix with light hands so that all the spices are equal. After frying on low flame for 2–3 minutes, turn off the gas.
5. Store after cooling:
Allow the bangle namkeen to cool down and then fill it in the airtight compartment. It remains safe for 2–3 weeks without deteriorating.
Some useful tips:
1. The more thin the bangle is, the crisp will become salty.
2. If not fried, it will be lighter if you use roasted elements.
3. Make a version of less spices for children.
4. If you want, you can also add raisins, dried coconut pieces or baked makhana.
conclusion:
Bihar Style Chuda Namkeen is an easy, nutritious and storage friendly snack which people of all ages like. It is not only easy to make it, but you can also make changes according to your choice. Do try it once and enjoy it with tea. Also make yourself and eat it with your family and feed the people around you too, after eating it, everyone will not be able to stop themselves without praising this dish, everyone would like to know how to make it from you.
