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Fulauri Kaise Banate Hain: Phulauri is a dish that is made in the house immediately after marriage in Sultanpur. It has been a part of the food menu here for centuries. It is believed that the puja in which Fulouri is not included, that worship is …Read more
Fulouri
Highlights
- Phulauri is a traditional dish of Sultanpur.
- Cumin, gram flour, salt, oil, sour, raw common use is used in making Phulori.
- After marriage, we definitely make in Sultanpur.
Phulori Recipe/Sultanpur. How Fulouri became a chutney… You must have heard this song at some time. A direct connection to this song connects with Sultanpur. Actually Phulouri is a dish that is made in people’s house immediately after marriage in Sultanpur. It is believed that the puja in which Phulouri is not made, that worship remains incomplete. Let’s know what is Phulori and how to make it. In making Phulori, Pushpa Devi of Expert Sultanpur described the secret of its recipe from Local 18.
Make their mix
According to Phulori Expert Pushpa, cumin, gram flour, salt, oil, sour, and raw mangoes are used to make Phulouri. They keep more sour amounts, so that Phulori remains sour and becomes tasty. To make Phulori, first of all, mix these ingredients in a bowl and mix it well and make a solution. After that add water to that mixture, but make sure that the water does not fall in the mixture. Put the oil in a pan on medium flame for a short time to heat it. As soon as the oil is hot, take the gram flour solution in a spoon and put it in a small shape in the pan. Fry the Phuloris until it turns golden in color.
So special
In Purvanchal, Phulori Uttar Pradesh, marriage is made as a special dish in auspicious work of marriage. This is the traditional cuisine of Sultanpur district, it has been being made for centuries. This is the reason that Phulauri is part of the house of Sultanpur.
