Make these Nepali dishes with potatoes, people eat like pickles, tasty so much that without eating it again and again, you will not agree

If you want to eat something different, light and spicy, then Nepali recipe “Aloo plain” There is a great option for you and potatoes are easily found in every house. It is one of the traditional recipes of Nepal. This is such a combination of taste, fragrance and simplicity that once you taste, you will not be able to stop yourself from eating again and again. It may look simple in appearance, but it is not less than the special dish of a hotel in taste. People in Nepal often eat it like pickle, that is, it is also a part of the food and it is also enjoyed as a snack. There is not much trouble to make it, and it is ready very quickly. In summer, when heavy food does not mind or feels like eating something lightly spicy, potato can become a great option.

Potatoes are first boiled to make this dish. Boiled potatoes are peeled and cut into small pieces. After this, the real game of filling the taste in these potatoes begins. Mustard oil is added to it, which increases its fragrance and sharpness. Then spices are added to it – such as turmeric, red chili powder, roasted cumin powder, coriander powder and salt as per taste. Along with this, it adds fresh lemon juice and a little vinegar, which makes it sour. Some people also add thin slices of tomatoes to it, which brings a different freshness in it. The most important thing is the roasted sesame seeds in it, which gives new dimensions to both its fragrance and taste.

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One special thing about this recipe is that ‘Tadka’ is also given in a different style. Mustard oil is heated and fenugreek seeds and sometimes dry red chili tempering are applied and then it is put on the potato on top. This temper is the life of this dish. Also, fresh green chillies and chopped green coriander leaves are added to it, which makes it even more tasty.

You can eat ‘Aloo plain’ like bread, rice, dal or similar snack. It is a perfect dish to eradicate picnic, lunch box, or evening hunger. The special thing is that it is completely vegetarian and does not contain much oil or heavy spices, due to which it is also light for the stomach. If you want to try something new, spicy and healthy, then make Nepali style potatoes today. This dish will connect you with the taste of the streets of Nepal and give you a unique fresh experience.