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Rampur: There are many special dishes in Rampur, but the matter of Nawabi Stew here is different. People like this dish made from standing spices.
Nawabi Stew of Rampur, whose taste makes the taste crazy
Highlights
- The Nawabi steu of Rampur is made from standing spices.
- People come to eat from Kashipur, Moradabad.
- The price of Stew is Rs 80 per plate.
Rampur. Rampur, which is known for its historical and cultural heritage, the food there is no less than an identity. Since the Nawabi era, there has been a special way of eating here and even today the same taste is inhabited in the hearts of people. One of these special food items is the steu found at the shop of Raja Bhai Haleem Wale.
Goes into the mouth
This shop has a special identity for spicy stew in Rampur. The stew made here is very different and special. It contains such a combination of local yellow pepper, standing spices and curd that the taste goes straight into the heart. This dish is so soft and soft that it dissolves as soon as it goes into the mouth.
So much price
Chef Zafar Ali says that the taste of Kema Stew is so strong that people also come from cities like Kashipur, Moradabad and Swar to eat it. This dish is given with rice and roti, which increases its taste even more. Talking about the price, one of its plates are available for only 80 rupees, which is very correct according to both taste and price. If you want to take a quarter plate, then the half plate is available for Rs 100 and for 200 rupees.
Spices make special
The biggest taste of this dish is its special spice. These are the same spices that are identifying the Nawabi kitchen of Rampur. In these spices, not ground, but steep chilies and whole spices are used, which makes its taste very deep and aromatic. People of its taste are so crazy that they come from far and wide to taste it. They not only eat it but also pack it and take it.
