Food, The semolina rusk is a crisp and light snack, which looks extremely tasty with tea. It is especially liked by those who abstain from market biscuits or like homemade things. Rusk made of semolina is healthy, fiber -rich and longer durable. Its recipe is given below which you can easily make at home.
Essential Material:
Semolina (fine) – 1 cup
Flour – 1/2 cup
Milk – 1/2 cup (lukewarm)
Sugar – 1/2 cup (or as per taste)
Ghee or butter – 1/4 cup (melted)
Baking powder – 1 teaspoon
Cardamom Powder – 1/2 teaspoon
Salt – 1 pinch
Dry Fruits – Finely chopped
Method of preparation:
1. Step 1: Prepare the mixture
Add semolina and maida to a large bowl. Add baking powder, cardamom powder and salt to it. Now prepare a thick but smooth solution by adding milk slowly. There should be no knots in the solution. Add melted ghee and sugar to it. Mix well until the sugar dissolves completely. If you want, you can also add dry fruits.
2. Step 2: Let the batter flourish
Keep this prepared mixture covered for 15–20 minutes so that the semolina milk absorbs and the batter is a little bloated. If the batter becomes very thick, then add a little more milk and adjust it.
3. Step 3: Baking (first step)
Preheat the oven at 180 ° C (350 ° F). Apply a baking tray or cake mold with ghee. Put the prepared mixture in the tray and level it from above. Bake it for 25–30 minutes first until it becomes light golden and bloated. Baking time can depend on your oven, so keep checking in between.
4. Step 4: Slice and re -bake
When the cake cools down, cut it into a long or square slice with a knife. Now put these slices on a tray and bake again at 150 ° C, from both sides for about 10-15 minutes, until they become crispy and golden brown.
Tips:
1. Keep the Rusk in the airtight compartment after fully cooled. They remain fresh for 2–3 weeks.
2. If you want more crisp ruses, then you can increase the baking time slightly, but keep in mind that they do not burn.
3. It can also be made from sugar free or jaggery.
conclusion:
The semolina rusk is a nutritious and easy recipe that you can make at home in some stuff and time. Serve the children in school tiffin or with the morning and evening tea. Keep it once, when you want to eat and feed the guests too.
If you want, you can also make it spicy as per taste. For example, salty semolina rusk, in which coriander, green chillies and cumin can be added.
