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Method of making spirit at home include rose water, beet juice, peppermint, cardamom, fennel, poppy, Kevda water and lemon juice. It can be stored in the fridge for 3-4 weeks.
Food, All of us must have seen spirit in our homes in our homes, and it will definitely be drunk. But in today’s time its craze has reduced slightly. But yes, even today some people like to drink it. But do you know, you can make delicious and cooling syrup like it. There will be neither chemical nor any preservatives, yet it can be easily stored for several weeks. Today we are going to tell you the easy method of making soul Afza at home.
Easy method of making spirit at home
Material:
Rose water – 1 cup
Water – 2 cups
Sugar-2 cups (can reduce as per taste)
Beet juice – 1/2 cup (for natural color)
Mint leaves – 1/4 cup
Cardamom Powder – 1/2 teaspoon
Fennel – 1 tbsp
Khas (Vativor) – 1 tbsp
Kevada Water – 1 tbsp
Lemon juice – 2 tablespoons (for preservation)
Method of preparation:
1. Soak fennel and poppy seeds in water overnight.
2. The next morning, add some water to the grinder and grind them with a cloth.
3. Put water and sugar in a pan and cook on low flame until sugar syrup is made (1-2 wire syrup is not needed, just the sugar dissolves).
4. Add beet juice, fennel-khas extract, rose water, mint juice (or mixing leaves), cardamom powder and kevada water.
5. Cook it on light flame for 5-10 minutes so that the flavor gets well.
6. After closing the heat, add lemon juice.
7. After the mixture cools down, fill in a glass bottle and store it in the fridge.
Storage Tips:
1. The glass bottle should be clean and dry.
2. It can run comfortably for 3–4 weeks in the fridge.
3. Mix 1-2 teaspoons of syrup in cold water or milk at the time of use.
