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Chana Dal Namkeen Recipe: Chana dal namkeen can be easily made at home. Fry and mix gram lentils, peanuts, spices and curry leaves. Serve and enjoy with tea.
Make chana dal mixture like this at home. (Canva)
Highlights
- Make chana dal namkeen at home easily.
- Fry gram lentils, peanuts, spices and curry leaves.
- Enjoy gram dal namkeen with tea.
Chana dal namkeen recipe: Both tea and salty have the best combination. If both these things are found in the morning or evening, then the day becomes special. By the way, people like to take many types of salty with tea. However, the taste of chana dal can make you crazy. However, most people bring from this salty market. But people find it difficult to make it at home. Because most of the salty machines in the market are made. But, do you know that, you can easily prepare gram dal mixture or salty. You can also serve this salty to the guests who come home. If you also want to make salty at home, then you can follow our mentioned method. So let’s start making chana dal salty-
Gram dal salty material
Chana dal- 2 cups
Peanut- 3 tablespoons
Asafoetida- 1 teaspoon
Chili powder- 1 tsp
Amchur powder- 1 tsp
Chaat Masala- less than 1 tsp
Grive sugar- 1 teaspoon
Curry Leaves- 8-10
Black salt- 1 tsp
Salt- as per taste
Oil
Gram mixture recipe
Soak gram dal in water to make chana dal mixture at home. After 3-4 hours, filter the lentils with water and separate it. Now wipe the lentils with the help of a cotton cloth. After this, take a pan, in which the oil is heated. Then put the lentils in a little batch and fry till it becomes golden and crispy. Now take out the lentils in a steel sieve and leave it till the oil falls.
After this, fry the peanuts as well as fry the curry leaves. You can also add cashews to it. For this, fry cashews and keep it. Now read the spices in a small bowl. In the spices, mix red chili powder, salt, chaat masala, mango powder and black salt. Add a little ground sugar to it. It balances the test. Now add fryed lentils in a vessel and mix the fryed peanuts, curry leaves and cashews in it.
Now put all the spices in it and mix it well. Your gram mixture or salty is ready. When this salty becomes cold, you can give yourself with tea or other family members.
