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Veg Kathi Roll Recipe: If you want to make some quick and tasty snacks at home, which is also healthy, tasty and stomach, then make street style veg saddles in the kitchen itself. Here is a simple recipe.
Follow these steps to make a veg saddle roll
Highlights
- Make tasty veg sad roll at home
- Paneer and vegetables, healthy and spicy snack
- Prepare veg saddle in just 5 easy steps
Homemade veg kathi roll: If you like street food and you want to try some spicy, healthy and instant food at home, then Easy Veg Kathi Roll Steps is a perfect option for you. This role rich in cheese and vegetables is liked by everyone from children to elders. You can also make it as breakfast, lunch or evening snack. Not only this, you can also make it and pack it in lunch box. So let’s know how you can make a tasty veg saddle roll at home in just 5 easy steps.
The ingredients required for veg saddle roll-
For filling:
Paneer – 100 grams (chopped into cubes)
Capsicum – 1 (finely chopped)
Onion – 1 (cut in thin slices)
Carrots – 1 (grated)
Cabbage – 1/2 cup (finely chopped, optional)
Ginger-garlic paste-1 teaspoon
Cumin – 1/2 teaspoon
Oil – 1 table spoon
Tomato ketchup or green chutney – 1–2 tablespoons (as per taste)
For spices:
Turmeric – 1/4 teaspoon
Red chili powder – 1/2 teaspoon
Garam Masala – 1/2 teaspoon
Salt – as per taste
Chaat Masala – 1/2 teaspoon (while assembling)
For bread/paratha:
Wheat flour or maida – 1 cup (to make roti or paratha)
Ghee or butter – to taste (to bake)
For assembling:
Green chutney or mayonnaise – 1–2 tablespoons
Onion rings – 1 onion (in thin slices)
Latus leaves – 2–3 (optional)
Butter paper or aluminum foil – to wrap rolls
Follow these steps to make a veg saddle roll,
- Prepare filling- First heat 1 table spoon of oil in a pan. Add a little cumin seeds and let it crackle. Now add 1 teaspoon of ginger-garlic paste and fry lightly until it smells. After this, add vegetables of your choice like capsicum, carrot, cabbage, onion and cheese pieces. Cook it for 4-5 minutes, but keep in mind that the vegetables remain soft and keep them crisp.
- Add spices and flavors- Now add 1/4 teaspoon turmeric, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala and salt as per taste. Mix everything well and cook for 2 minutes. You can also add tomato ketchup or green chutney to it so that the filing gets a little hanging and spicy flavor. After this, turn off the gas.
- Prepare bread or paratha- Now heat a griddle and bake wheat flour or flour rotis in it. Stand until it becomes light golden from both sides. If you want, you can make a little ghee or butter and make it delicious. If you want, you can keep the rotis ready in advance so that the roll is quick.
Also read this: Paneer 65 Recipe: If you want to eat some spicy fun, make Hyderabadi Paneer 65, Turki is forced, it is easy to make
- Assemble the saddle roll-Now place the roti in a plate and spread green chutney or mayonnaise on it. Then keep the prepared vegetables and cheese filling in the middle of the roti. Add thin slices of onion or latus leaves on top and sprinkle a little chaat masala. This step makes the roll even more tasty.
- Roll and serve-Now roll the roti well and wrap the edges with butter paper or foil so that the roll does not open. Now your homemade veg saddle is ready. Serve it hot with tamato ketchup or mint sauce.
Wage saddle roll is a perfect dish that takes care of both taste and health. It is very easy to make and it does not seem much. If you are looking for a healthy and tasty snack, then try this recipe and give a fun surprise to the family.
