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South Indian Sambar Recipe: You can also make South Indian style sambar at home. Serve this delicious sambar made of arhar dal, tamarind and vegetables with idli, dosa or rice. Clean and tinted with vegetables present in the house …Read more
How to make sambar at home?
Highlights
- Use arhar dal and vegetables in sambar.
- Add tamarind pulp and sambar masala.
- Serve with idli, dosa or rice.
South indian sambar recipe in hindi: Sambhar is a dish that everyone likes to everyone from children. It is considered the life of the kitchen of South India. When the sambar is served with hot idli, dosa, vada or rice, its taste doubles. It is beneficial not only in taste but also in health because it contains a lot of vegetables and lentils. Many people think that it is very difficult to make sambar or it takes a lot of things, but if you know the right Sambar recipe, then it can be made very easily at home. Arhar dal used in sambar is rich in protein and vegetables give the body necessary. Arhar dal, anyway, people eat with great taste.
The best thing is that this dish is light and easy to digest. Let us now know how sambar is made in traditional South Indian style.
The ingredients required to make sambar are as follows-
- Arhar Dal – 1 Cup
- Water – 3 cups (to cook lentils)
- Sambhar Masala – 2 tablespoons (you can buy it from the shop)
- Tamarind pulp – about 1 tsp or as much as a small lemon juice (if you want, soak a small lemon as much tamarind in water and take out its pulp)
- Mustard grains – 1/2 teaspoon
- Curry Leaf-8-10 leaves
- Asafoetida – 1 pinch
- Dry red chili – 2
- Turmeric – 1/2 teaspoon
- Salt – as per taste
- Oil – 2 tablespoons
- Clicked vegetables like okra, pumpkin, brinjal, carrots, tomatoes, drumsticks, gourd, etc. – 1.5 cups
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Method of preparation step by step is as follows-
- 1. First wash the dal of pigeonpea and add 3 cups of water, turmeric and a little oil in the cooker and cook it well in 3-4 whistles.
- 2. After this, now mash the lentils well and keep it aside.
- 3. Soak tamarind in half a cup of lukewarm water and then take out the pulp.
- 4. Heat a little oil in a pan, add mustard seeds, asafetida, curry leaves and dry chili and apply tempering.
- 5. Now add chopped vegetables to it and fry well on medium flame for 5 minutes.
- 6. Then add tamarind water and cook for 5-7 minutes so that rawness goes away. The taste came out well.
- 7. Now add mashed lentils and sambar masala. Also add salt according to taste.
- 8. Allow the entire mixture to cook on low flame for 10-12 minutes so that the taste is mixed well. After this your tasty sambar will be ready.
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Other tips
If you want, you can enhance the taste by adding coriander leaves and one teaspoon of ghee. Sambar can be served with rice, dosa, idli or vada anyone. If you do not have a homemade sambar masala, then you can also use it in the market. With Sambhar recipe, you can enjoy it at home, for this you will not have to go out now.
