How to make stuffed paratha: Paratha is a favorite of many people. In the morning breakfast, most people like to eat paratha with tea. So some people also serve potatoes, cabbage, fenugreek and cheese parathas at lunch and dinner. However, the paratha often burst while rolling. Due to which all the stuffing starts coming out and the paratha deteriorates. In such a situation, in some easy ways you can protect the paratha from bursting.
Some mistakes often occur when preparing paratha dough to filling filling. Due to which the paratha starts bursting again and again. So we are going to tell you about some easy cooking hacks, which you can make by following the perfect paratha without torn filing.
Mix these things in flour
You can prepare the best do for the paratha by kneading the dough correctly. In such a situation, while kneading the dough, add 1 teaspoon gram flour and 1 teaspoon of ghee. After this, the dough was kneaded with lukewarm water. This will make the dow of paratha soft and there will be no fear of bursting the paratha.
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Filling way
While making filling for paratha, remove the extra water of vegetables. Which will not explode the paratha. In this case, keep it in the fridge to reduce potato water. At the same time, squeeze vegetables like cabbage, radish and fenugreek and drain water. Apart from this, you can add corn floor to reduce filing water. At the same time, while making filling, add salt to the last. This will not make your filling wet and the paratha will be made easily.
Avoid filling more filling
The taste of the paratha deteriorates when the filling is reduced. So when there is more filling, the paratha starts bursting. In such a situation, while making paratha, take special care of the amount of filling. For this you can take help of a small spoon. Due to which the filling will not be more or less and it will also be easy to roll the paratha.
Make double layer paratha
Paratha with double layer is very tasty than simple parathas. At the same time, it is also very easy to make it, due to which there is no fear of bursting paratha. For this, roll the roti and keep the stuffing on the half and then fold the roti. At the same time, by stuffing on half the half, bend the bread again and give the shape of the triangle. Now roll the paratha and bake it on the pan, this will make your paratha double tasty.
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Take care of this
Some people start making paratha immediately after kneading the dough, which makes the paratha bad. In such a situation, after kneading the dough, keep it covered for 10 15 minutes. This will set the gluten and the paratha will make it very tasty.
