Sannata Raita: Doesn’t the mind not to make lentils or vegetables? Prepare today UP-Bihar’s famous silence raita, is tremendous in taste

Sannata raita recipe: You will eat many types of raita. In the summer season, eating boondi raita, onion-khire raita in day meals not only increases the taste of food, but also increases the good bacteria in the body with curd present in the raita. Bones are strong. Calcium deficiency is overcome. You must have eaten many types of raita, but have you ever heard or eaten about silence raita. If you do not know, then we tell you that silence raita is mainly made in Bihar and Uttar Pradesh. If you eat silence raita in increasing temperature, then your digestive system will not be spoiled. Stomach health will remain good. The body will get coolness. Calcium deficiency will be overcome with curd. Bones will remain healthy. Let us know what ingredients you need to make silence raita and what is its method.

Material for making silence raita
Silence is a recipe made of raita curd and boondi. For this you need-

Bundi-people
Sour curd- 1 cup
Chili powder- 1 tsp
Mustard oil- 2 tbsp
Cumin-1 teaspoon
Asafoetida- half a teaspoon
Salt-sufficient
Water as per need
Coriander leaf- chopped

Method of making silence raita
Put curd in a bowl and whisk. Hit it until it is exactly like a cream. Now add red chili powder and salt to it. Mix Fry cumin seeds and make powder. Add this powder. Now give a cup of water and mix it. Place a pan or pan on the gas. Heat mustard oil and heat it. Now add a little whole cumin and asafoetida. Fry it for a few seconds and put it in the curd bowl. Now add coriander leaves, boondi and mix it. Your nutritious and tasty silence is ready. You can also eat it with rice-dal during the day or also with roti at night.