Paneer 65 recipe: If you want to make something new and spicy from cheese, then try Hyderabadi Paneer 65. This is the vegetarian version of the famous chicken 65, which you can easily make at home. This recipe is a perfect for both snacks or the staff. You can also serve this spicy and crispy dish to guests in the party. Paneer 65 is not only tasty but all the members of the house will eat it with great fervor. Let us know its easy recipe and make something different, which is served once and if it is served, then it can become everyone’s favorite.
Essential Material:
Paneer – 250 grams (chopped in cubes)
Besan – 2 tablespoon
Flour – 2 tablespoon
Cornflore – 1 tablespoon
Ginger-Garlic Paste-1 tablespoon
Red Chili Powder – 1 Tespoon
Turmeric – 4 teaspoon
Black Pepper Powder – ½ tspoon
Salt
Curd – 2 tablespoon
Lemon juice – 1 teaspoon
Curry Leaf-8-10
Green Chilli-2-3 (cut in length)
Oil – to fry
Green coriander – for garnish
Method of making Paneer 65:
-Insert gram flour, maida, cornflor in a large bowl. Add ginger-garlic paste, red chili powder, turmeric, black pepper powder, curd, lemon juice and salt and mix well. Now prepare a thick batter by adding a little water.
-Put the pieces of foot in this spicy solution and mix it with light hands, so that every piece coats well. Let it be marinated for 15-20 minutes.
-Heat the oil in the pan. When the oil is well heated, add the marinated cheese pieces one by one and fry on medium flame till it becomes golden and crispy. Then take out and place it on the tissue paper so that the excess oil comes out.
-Heat a little oil in a pan, add curry leaves and green chillies. When it starts to crackle, add fried cheese pieces and mix it with light hands for 1-2 minutes so that their flavor gets absorbed in the cheese.
Garnish Tayar Paneer 65 with green coriander. If you want, serve with onion lacked and lemon.
Take care of these things-
-Mernette the pan for a long time makes the taste even better.
-If you want, you can also use food color (red) in it, but the color and taste also brings the best from kashmiri chilli and turmeric.
Serve it with green chutney or tomato sauce.
Also read; Kadhi recipe: Make onion curry in lunch, taste is fun, will give the stomach cool, recipe is very simple
In this way you easily make Hyderabadi Style Paneer 65 at home and enjoy a spicy, spicy and crispy dish. This recipe is especially for those who want to get a taste with restaurant sitting at home. Believe me, if you make cheese in this style once, then people will not get tired.
