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Rava Dosa Recipe: Rava Dosa made from semolina is a quick breakfast. Make a solution by mixing semolina, maida, rice flour, onion, ginger, curry leaves, curd. Put oil on the pan and make dosa and serve with chutney.
Know, how to make crisp rava dosa in minutes. (Canva)
Highlights
- Semolina dosa is a quick breakfast.
- Make a solution by mixing semolina, maida, rice flour.
- Put oil on the pan and make crisp rava dosa.
Rava dosa recipe: Nowadays people do not have time, so they give more things to make early things. Especially for morning breakfast. That’s why people search all things. If you are looking for something similar, then a recipe made from semolina can be useful for you. Yes, hearing the name of semolina, the first thought in the mind comes from Halwa. However, semolina dosa or rava dosa can be a better option. You can eat it at any time of the day. Its taste is liked by elders to children. If you also want to try something new in breakfast, then you can make crispy semolina dosa. So let’s know the easy method of making crunchy rava dosa-
Essential ingredients to make rava dosa
Rava-2 cups
Flour- 3 teaspoons
Rice flour- 1 cup
Finely chopped onion- 1-2
Finely chopped green chillies- 2
Grand Ginger- 2
Curry Leaf- 5-7
Coriander leaf- 2 tablespoons
Curd- 3 tablespoons
Salt- as per taste
Oil
Method of making rava dosa at home
To make crisp and taste -rich rava dosa at home, first take Rava, maida and rice flour together. After this, add finely chopped onion, ginger and curry leaf in it. Now add black pepper powder and curd to it. Then mix the water in it and prepare a thin solution. When the batter is ready, keep it covered for about 20 minutes. After the scheduled time, you run the batter.
Now you will take a griddle, on which oil will be heated. Now with the help of tissue paper, spread the oil on the pan. Now spread the solution over it. You have to keep the solution thin. Cook the dosa from both sides. After cooking from one side, it will start separating from the side itself. When the dosa is crispy, keep it off the pan. In this way your hot rava dosa is ready. Now you can serve it with coconut or tomato sauce.
