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Aloo Chilla Recipe: Potato Cheela is a delicious and early recipe, which children and elders like. Potatoes, onions, carrots, gram flour, rice flour and spices are used to make it.
Easy method of making potato cheela. (News18)
Highlights
- Potato cheela is liked by children and elders.
- Potatoes are made from onion, carrots, gram flour and spices.
- There is a quick and easier recipe.
Aloo chilla recipe: Potato paratha is a great option for breakfast in the morning. This is a dish that everyone likes. Especially children. Potato paratha is a recipe easily made. This is the reason why it can be eaten at any time. But, have you ever eaten by making potato cheela? Yes, the cheela made from potato also leaves the paratha in the taste. It is ready in a very short time. Its taste not only to the elders, but also children. Its biggest feature is that you can make it and eat it at any time. If you are also thinking about making potato cheela or potato pan cake, then you can try our recipe. So let’s know the easy way to make potato cheela
Potato cheela required material
Grapped potatoes- 3-4
Finely chopped onion- 1-2
Besan- 2 tablespoons
Carrot of grated Carrots- 1-2
Finely chopped garlic- 1-2 tbsp
Finely chopped ginger- 2 tablespoons
Rice flour- 2 tbsp
Red chili powder- 1 tsp
Garam Masala- 1 tsp
Oil
Salt- as per taste
Easy method of making potato cheela
To make potato cheela, first of all, peel the potato and grate it. Now wash and squeeze the grated potatoes. After this, put it in a bowl. Now add grated carrots, finely chopped onion and green chillies in it. Apart from this, if you want, you can add any vegetable like a vegetable of choice. Now add 2 teaspoons of ginger and finely chopped garlic.
After this, add two teaspoons of gram flour and 2 teaspoons of rice flour. Now add red chili and garam masala to it. Now mix all these well. If it is more strict, then sprinkle a little water in it. After doing all this, keep the batter on the pan with the help of a big spoon and spread it slowly and cook it well. Now add oil and cook it till it becomes crispy from the other side. After this, you can serve it by putting it in a plate.
