Last updated:
Aam Panna Banane Ki Vidhi: Mango emerald is a healthy drink in summer and protecting dehydration. Chef Kunal Kapoor shared its recipe on Instagram, in which healthy and tasty using raw and ripe mangoes …Read more
Make a common page in the manner of chef Kunal Kapoor.
Highlights
- Common emerald prevents heat and dehydration in summer.
- Use raw and ripe mangoes to make mango emerald.
- Add sugar, black salt, roasted cumin and mint to the mango emerald.
Aam panna recipe: There are plenty of ripe and raw mangoes in summer. You are seen everywhere in fresh, aromatic, raw mangoes, vegetable-fruit market. Seeing the raw green mango mangoes, either mangoes of mango sour and pungent sauce or mango page. Mango emerald is such a healthy and super summer drink, which is very effective in protecting you from heat, dehydration. Mango emerald many people like to drink, but some people do not know how to make it. Let us tell you about the recipe of mango emerald made from raw mango today. Mango emerald recipe Chef Kunal Kapoor on Instagram account Has shared The special thing about this recipe is that Shape has also put cooked mangoes in it. Let’s know about the recipe and material of making it sour-sweet emerald.
Material for making common emerald
Raw Mango- 3/4 Cup
Ripe mango- 1 cup
Chinese- 1 cup
Roasted cumin powder- 1 tbsp
Black salt- 1 tsp
Salt-sufficient
Mint leaves- a handful
Water-3 cup
Snowfall
