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The “Danaram” shop located in Nakhas Chowk in Gorakhpur is famous for the 70 -year -old masala recipe. Pritam Das Ahuja and his three brothers run this shop. There is a variety of mutton and chicken.
This shop is still maintaining a special place in the hearts of people.
Highlights
- Danaram shop is famous for a 70 -year -old masala recipe.
- Pritam Das Ahuja and his three brothers run the shop.
- Danaram is the first choice for the variety of mutton and chicken.
Rajat Bhatt/Gorakhpur. There is a shop in Dil Nakhas Chowk in Gorakhpur, which is not only unmatched in taste but also cherishes a legacy. This shop called “Danaram” is not an introduction today. Famous for the variety of chicken and mutton, this place has become the first choice of food enthusiasts across the city. But, the specialty of this shop is not only in its flavors, but is hidden in the recipe of that old spice, which was prepared by the founder of this shop ‘Danaram Ji’ 70 years ago.
Today Pritam Das Ahuja and his three brothers run this shop together. The most interesting thing is that the preparations for every dish in the shop are prepared by these four brothers themselves. No external chefs, no ready spices, everything from special mixture made by itself.
Special ‘Masala Recipe’
This special ‘masala recipe’ made by Danaram ji is still handled as the family’s security. In this, many desi spices are grinded and mixed in a special proportion, and this is the magical masala that makes the dishes of “Danaram” separate from all other shops. There is a lot of secrecy in the family regarding this recipe. It is still not told to any outsider.
This is the location
In this shop, you will get mutton curry, chicken korma, special tandoori chicken, mince and not knowing, but in every dish they are the same special taste, which people recognize and do not miss. If you are in Gorakhpur and want to taste the real desi spicy mutton or chicken, then go ‘Danaram’ once.
Till date shop is famous
“Danaram” is not just a shop, but a tradition. Taste, along with taste, hard work, dedication and family engagement are also served. This is the reason that even in the changing rounds and modern restaurants, this shop is still maintaining a special place in the hearts of people.
