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Gazipur Bati Chokha: Bati-Chokha, which has been being built in Gora Bazaar in Ghazipur for 30 years, has become quite famous on social media. People reach from far and wide after watching the video. His recipe has made people magic.
Ghazipur’s Chokha viral across the country, Nenua-Parwal changed the taste
Highlights
- Nenua in Bati-Chokha in Ghazipur, new taste of Parwal.
- The sun is being made in a vegetarian restaurant for 30 years.
- VIP taste in just ₹ 15, shadow on social media.
Ghazipur Usually when we talk about Baati-Chokhe, the same traditional recipe comes to our mind-a combination of potato, brinjal and tomato. But the sun vegetarian restaurant located in Gora Bazar in Ghazipur is completely changing this thinking. The owner of Kallu Bhaiya here has put the desi jugaad in Chokha, which has surprised the tastes of Bihar and Purvanchal. This shop, which has been running for 30 years, has now become the identity of Ghazipur. Kallu Bhaiya says that he now uses Nenua, Parwal, and sometimes bitter gourd in Chokha.
Mango, special..Baka favorite
Boiling Nenua and Parwal first, then mixed and a different taste chokha is prepared with tomato-potato. This taste is not just wonderful, but also healthy. Due to getting two baati and plenty of chokha for just 15 rupees, there is a crowd every day. Alok, who comes here every day, says that brother, such a chokha will not be found anywhere. From VIP to the common man, everyone eats the bath of this shop.
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New chapter
Not only this, Chokha made from this shop is also sent to local hospitals and police line. This fusion experiment is now on social media as well. People are reaching from far and wide to know and taste their recipe. This desi innovation of Ghazipur is now changing the definition of Bati-Chokha. The new chapter of Bati-Chokha is being written from Ghazipur.
