Food, Many people in our country often observe a lot of fasts, and in these days they often like to eat sago khichdi. Sago khichdi is a delicious, light and nutritious Indian cuisine, especially during the fast (fasting) days. It is very popular in Maharashtra, Gujarat, Madhya Pradesh and North India. It is mainly made from sago (sago pearl), peanuts, potatoes and light spices. This dish is full of energy and is digested quickly. Let’s know the recipe for making sago khichdi, which you can easily make. By eating this, you will also get taste with energy, so what do you make late, tasty sago khichdi.
Ingredients (for 2 to 3 people)
Sago (Sago Dana) – 1 cup
Boiled Potatoes – 1 to 2 (medium sized, chopped)
Peanut – 1/4 cup (roasted and coarsely ground)
Green Chilli – 2 (Finely chopped)
Curry leaf (curry leaf)-5-6 leaves
Cumin (whole) – 1 teaspoon
Lemon juice – 1 teaspoon
Ghee or peanut oil – 2 tbsp
Rock salt – as per taste (salt used in fast)
Green Coriander – 1 tbsp (finely chopped)
Preparation method
1. Soaking sago:
The most important step is to soak sago properly. Wash a cup of sago thoroughly and clean it with water 2-3 times, until the water starts to look clean. Then soak it in 1/2 cup of water for 5 to 6 hours or overnight. If the sago becomes soft and becomes completely different grains, then it is ready to cook.
Tip: If the grain is easily pressed when mashing in the hand, then it is well wet.
2. Prepare roasted peanuts:
Fry the peanuts lightly and remove the peel and grind it coarsely. This causes crispness and good taste to the khichdi.
3. Prepare spices:
Now heat ghee or peanut oil in a pan or pan. Add cumin seeds and let it crackle. Then add green chili and curry leaves to it. Fry for a while
4. Add potatoes:
Now add boiled and chopped potatoes. Fry them until they become light golden.
5. Add sago:
Now put soaked sago and coarsely ground peanuts in the pan. Add rock salt on top and mix all the things well. Cook on medium flame for 5-7 minutes. Keep in mind that sago does not stick and look completely different grains.
6. Last Taste:
After cooking, turn off the gas and add lemon juice and finely chopped coriander. Mix well
7. How to serve:
Serve the sago khichdi hot. You can also serve curd or peanut chutney with it. This delicious breakfast is not only suitable for fasting, but is also a great option in the form of light food.
conclusion:
Sago khichdi is a simple, instant and healthy recipe. If the sago is soaked properly and the spices are balanced, then this dish is wonderful in taste every time. This is an ideal food to meet the need for energy in the fast.
