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With chef Kunal Kapoor’s easy dal makhani recipe, you can get a restaurant like a restaurant at home. It takes 15 minutes preparation and 50 minutes to cook.
Famous chef Kunal Kapoor’s special recipe, so that you can make a wonderful dal like restaurant sitting at home.
Easy dhaba style dal makhani recipe: If you too are crazy about Dal Makhani and plan to eat every time by going to dhaba or restaurant, then no need to do so now. Because we have brought for you a special recipe of famous chef Kunal Kapoor, so that you can make a wonderful dal makhani like restaurant sitting at home. The most important thing about this recipe is that the easier it is to make it, the more tremendous it is. It can be served with rice, roti or naan with anyone. Let’s know its recipe –
Preparation time – 15 minutes
Cooking time – 50 minutes
Serving – about 7 cups
Essential Material:
Whole urad dal – 1 cup (160 grams)
Rajma – 4 cups (45 grams)
Water – 4 to 5 cups
Butter – ½ cup (100 grams)
Ginger paste – 1 tablespoon
Garlic paste – 1 tablespoon
Chopped garlic – ½ tablespoons
Kashmiri Red Chili Powder – 1½ tablespoons
Salt – as per taste
Fresh Tomato Puree – 1½ cups (350 g)
For tempering:
Oil – 1 tablespoon
Chopped garlic – ½ tablespoons
Butter (optional) – 2 tablespoons
Dry fenugreek – a pinch
Fresh Cream – 4 cup (175ml)
Method of preparation:
-First, soak urad dal and Rajma together for at least 3 hours.
After this, rub both and wash them thoroughly and cook in the pressure cooker with 5 cups of water until the lentils and rajma melt well and thickened.
In the meantime, cut the tomatoes thick and make a puree.
