This indigenous sweets of Ballia are not spoiled for months, the taste is such that the price to eat again and again, the price is just ₹ 120 kg

Baliya: There are some special sweets of every state and every city in India, which become identity there. One of these sweets is Ballia’s desi Khajuli. This dessert is not only wonderful in taste, but also has a specialty that makes it different from the rest of the sweets. This sweet does not spoil for months.

Even today, this traditional dessert is easily found in Ballia and people come from far and wide to taste it. While most of the sweets get spoiled in a few days, the Khajuli sweets lasts for several weeks or months without a fridge.

35 year old sweets shop
There is a sweet shop of Sanjay Kumar Gupta near the goods warehouse intersection of Ballia, where this special Khajuli sweets are being made for the last 35 years. Sanjay ji explains, “This dessert is cheap, tasty and durable. That is why people also buy it for their home and also pack it to send it out.”

How does Khajuli make sweets?
The process of making Khajuli sweets is easy, but it requires hard work and experience. First of all, layers like her thick rotis are made by rubbing the maida well. These layers are cut into a fixed size and fried in hot oil, causing them to swell and become crisp.
After this, these fried layers are immersed in jaggery syrup. When the syrup dries up and freezes well in layers, the delicious trend is ready.

Where else will the price of sweets get?
The price of this dessert is also in the reach of common people. Khajuli sweets are available here at the rate of ₹ 120 per kg. If you are going to Ballia, then go to Sanjay Gupta’s shop located near the goods warehouse intersection from the railway station towards NH-31.

This dessert is not only luxurious in taste, but also the oldest memories are refreshed at the same time. Such sweets are rarely seen now, which despite being traditional, they remain equally popular in today’s era.