Badami or Totapuri? What are the best to make mango shake, know here the real king of taste

Badami mango. Due to hot winds and rising temperature, people’s throat starts drying up as soon as it comes out of the houses. People are taking more and more liquid to quench the thirst of the throat. Most people are preferring to take mango shake to quench the thirst in the city, but most people do not know which variety of mangoes mango shake is made. Why are mango shakes not made from every variety of mangoes.

Mango shake is made from Badami mangoes in the district
Jagdish Chaurasia, who makes Mango shake in Chhatarpur city, says that mango shake is made from mangoes everywhere in the district. Because it is large in size. Its weight is more than half a kilo. Due to which the pulp comes out more in it, the mangoes from which the pulp comes out can make mango shake.

Fibers do not come out in this variety
Jagdish says that the second reason for making mango shake from Badami mango is that there are no fibers in this variety. Which makes it easier to make mango shake. At the same time, in varieties like Dussehri, Langa and Safeda, only juice comes out and fibers also come out, so that mango shake is not made.

Mango shake is also made from Totapuri mango
It is said that in Chhatarpur district, Mango shake is made from Badami mango. At the same time, Mango shake is made from Totapuri mangoes in cities like Kanpur of UP, because even in this variety of mangoes there is pulp and there are no fibers. At present, Badami mangoes are coming in Chhatarpur for years. With this variety, all the juice shops in the city are formed.