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Benefit of Sangri: Sangri pod of Rajasthan’s state tree Khejdi is rich in nutrients and is useful in Ayurveda. Sangri’s vegetable is a symbol of Rajasthani culture and its price is 800-1500 per kg.
The state tree of Rajasthan is called the legumes on Khejdi. This is not less than a dry fruit. It is found more in the sandy areas of Rajasthan. Its beans are also used in Ayurveda.
At the same time, a very tasty vegetable is also made. The special thing is that Sangri pods are available only 3 months (May, June and July) in the whole year. During this time, they are also dried and used throughout the year.
Ayurvedacharya Dr. Virendra Kumar Shastri told Local 18 that Sangri’s pod is full of nutrients. It contains protein, fiber, calcium, magnesium and vitamins. Apart from this, it is beneficial for the digestive system. It helps in relieving constipation. Apart from this, it acts as a booster dose for people living in the desert. Its glycemic index is low, which is helpful in controlling blood sugar.
The price of pods on the state tree tree of Rajasthan is not less than a cashew almond. Different quality songs are available in the market. Currently, its price in the market is 800 to 1500 per kg. The rate of Sangri pod is fixed in the basis of its quality and availability. Apart from Rajasthan, it is also in demand in other states.
The migrant people of Rajasthan also like to eat Sangri vegetables, because it has Rajasthani taste. At the same time, this vegetable is also given to foreign guests who come to visit Rajasthan in dhabas and hotels, Sangri’s vegetable is a symbol of Rajasthani culture.
Dry vegetables of Sangri are mainly made, in which it is cooked with hard spices. Apart from this, its pickle is also made and eaten mixed with chutney. Roasted Sangri is eaten as salty. Apart from this, in Rajasthan it is also eaten by putting it in lentils or kadhi.
