This plant found in the mountains is big, from the root to the fruit, the benefits will be shocked

Rishikesh: Many medicinal plants are found in the mountainous regions rich in biodiversity of India, which are not only useful in traditional medicine, but modern science has also started accepting their benefits. One such rare and useful plant is Kilmora. This thorny plant found in the hilly areas of Uttarakhand, Himachal Pradesh and Nepal is a precious medicinal treasure. Its scientific name is Berberis Aristata. In the local language, it is also known by the names of Kilmodi, Daruhari, Daruhaldi etc. This plant is not only famous for its medicinal properties, but its utility has also made it economically important.

During a conversation with Local 18, Pandit Lalit Mohan Sharma’s Assistant Professor Dinesh Rawat of the campus of the campus said that Kilmora is a shrubby plant, whose height can be about 1 to 3 meters. Its leaves are pointed and the edges are right. In the spring, yellow flowers bloom in it and then have small purple or dark blue fruits, which are sour-sweet in taste. This plant may look simple to see, but every part of it is rich in root, stem, leaves and fruits.

The root and stem of Kilmora are considered highly useful in Ayurvedic medicine. Extracts extracted from its roots are used in the treatment of fever, jaundice, diarrhea, and liver related diseases. It is rich in anti-bacterial and anti-inflammatory properties. Its stem is also famous by the name ‘Darwhaldi’, from which medicines made are considered useful in eye diseases, skin diseases, and digestive problems.

Kilmoda leaves are also very useful. Grind them and apply on the skin provides relief in itching, eczema, and wounds. In traditional herbal treatment, they are used to heal boils and wounds quickly.

Kilmoda fruits Not only are good in taste, but are also considered beneficial for health. Chutney, pickle and syrup are made from them, which are helpful in increasing digestive power. Its fruits are high in vitamin C, which helps to strengthen the immune system. In traditional rural areas, it is consumed to increase appetite, relieve stomach pain and get relief from indigestion. The utility of this plant is not only limited to home remedies, but due to its increasing demand, it has also become commercially important. Ayurvedic pharmaceutical companies buy its roots and stems to make medicines. Its fruits also get a good price in the market, due to which the local people also get a means of income.