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Armenia’s lavish bread is considered to be the largest bread in the world, which is made in oven and is included in the UNESCO list. It is also preferred in Azerbaijan, Iran and Türkiye.
Do you know in which country the world’s longest wide bread is made and where you eat it with fervor. Some time ago, UNESCO also accepted the iron of this roti. He specially placed this roti in that list, in which he keeps the best things related to culture. However, the story of the formation of this bread to eating it is very interesting. (News18 AI)
You can say that this bread is as long as it is wide, in which 8 loaves eaten in India will come. This bread is originally eaten in Armenia. It is called the world’s largest bread. Its name is Lavash. This roti is long wide of chocor shape. Is made in oven. Then take it out of the oven and fold it and serve it. It has been included in the UNESCO list. However, this roti is also eaten a lot in Armenia along with Armenia in Azerbaijan, Iran and Türkiye. (Courtesy – UNESCO)
The way of making it is very similar to rummer bread. It is just long wide than that. It is made by picking up the dough through yeast. It is very thin in food. First it is destroyed and then spread by hand. However, there is always a dispute on which country this bread is actually the produce. Azerbaijan, Iran, Kyrgyzstan and Kazakhstan also claim to be their own. (wiki commons)
Some food historians say that it may have originated in Iran and it is also possible that it was first born in a country of Middle East. Armenia may have reached from there but it has been eaten in Armenia for hundreds of years. (wiki commons)
Lavash is made from flour, water, east, sugar and salt. However, it is also made without sugar and East in many places. Many times, sesame and opium seeds are also sprayed on it before putting it in the oven.
Fresh flames are soft and fun to eat bread, but it becomes hard when dry. It starts to break. To keep it soft, it is now folded and rapped. It is sold only by wrapping shops. These rotis are wrapped and packed in such a way that it can be eaten for a year. When some people eat it after several days, they splash with water and make it soft. Then eat.
Iran, Türkiye and many other Middle East countries eat lavash with kawab. In many countries, it also eat it with sweet dishes. They also make many dishes of these rotis. (UNESCO)
Just as many rites and traditions in our country are associated with our grains, produce and mines, similarly, Lavash also gets a lot of respect. When a bride comes to her new house after getting married in Azerbaijan, her mother -in -law keeps her shoulders destroyed. In these countries, some places are also used to wrap away food. Like, pudding is rappe and kept in it. (UNESCO)
There is a lot of impression of women making lavish on the painters of Armenia. A lot of painting has also been made on them. By the way, 15 types of rotis are made roughly in the world, including Naan, Tawa Roti, Tandoori Roti, Barbari Roti, Markock, Sangak, Taktan, Tortila and Lafa. (UNESCO)
Lavash is counted in the oldest rotis in the world. Yes, Lavasa roti is also found in India, especially in the Kashmir region. In Kashmir, it is known as a traditional thin Akharamari bread, which is usually eaten with saline or meat. In Kashmiri Bakery (Kandurwan) it is made daily in oven. Apart from this, in big cities like Delhi, Kashmiri migrant families also make lavasa roti and sold in a traditional way.
Archaeological evidence suggests that the third millennium BCE was cooked in Armenian Highlands in the East BC. In Armenian language, ‘Lavash’ means ‘well spread’.
