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Famous Kulcha: Fast food almost everyone likes, but everyone wants to avoid it when it comes to health. Now you can eat delicious Amritsari Kulcha made of wheat flour in the option of fast food, which is a chickpea …Read more
To eat it, you will have to come here in front of the pollen milk dairy near Tikora Mor in Bahraich city. Whether it is imperfection or lunch-dinner, you can taste the taste of Kulcha at any time. You can make it at home quickly and easily.
There is no need for much hard work to make it. The special thing is that like other Kulchas, it is not made from maida, so it can be placed in the category of comparative health and can also be done gilt free enjoyment.
Amritsari Kulche is made of many types, but today we are telling you about flouring kulchas which everyone can taste. You need to make dough kulcha.
A cup of wheat flour, curd, baking soda, baking powder, desi ghee, salt as per taste, boiled potatoes, cumin powder, coriander powder, chaat masala, finely chopped onion, finely chopped green coriander and chili, red chili powder and garam masala powder.
After this, first of all you have to knead the dough with water and make a dough and then the prepared masala with potato has to be filled in the middle of it and bail it like bread. Then it has to be placed in the oven to cook for 5 to 10 minutes.
After this, Kulcha is ready, which you can eat comfortably with chickpeas and chutney. If you want to avoid the hassle of making it at home, then you can taste it comfortably from Amritsari Kulche in Bahraich district.
Here, along with the dough kulcha, you get 16 to 17 types of kulcha, including kulcha of fine flour and gram flour kulcha. Talking about the price, it starts from 45 rupees to ₹ 100.
