Tips and tricks, If the milk is often not kept properly in the summer season, then it bursts very quickly. But instead of throwing it, you can easily make cheese at home with this torn milk. And this is a great way to use ruined milk. Come, today we are going to tell you the method of making cheese from milk here.
Method of making cheese from torn milk:
Material:
Torn milk (whatever is available)
A muslin/cotton cloth (to filter)
A heavy bottom pan
A heavy object (to press, such as water filled)
Method of preparation:
1. Boil milk (if not boiled before):
If the milk is torn but it is cold, then boil it once again so that the entire milk gets torn well.
2. If the milk is not completely torn:
Add a little lemon juice or vinegar to it and stir slowly. The milk will completely burst and water (buttermilk) will be separated.
3. filtration:
Place a cotton cloth or muslin cloth on top of a vessel and put all the torn milk on it so that buttermilk comes out and the part of the cheese remains in the cloth.
4. Washing (optional):
If you had added lemon or vinegar, then you can wash the cheese with light cold water so that the sourness is reduced.
5. Press:
Tie the cloth tightly and press it for 30-60 minutes with something heavy (eg water filled), so that the cheese freezes.
6. Ready:
Now open the cloth, your homemade cheese is ready! You can cut it into desired shape and use it in vegetables, sandwiches, or snacks.
7. Suggestion:
1. If you want soft cheese, do not press for a long time.
2. Use torn milk soon, because more old milk can be spoiled.
