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Gorakhpur Murraba: Prannath is running a 70-year-old pickle-mauraba shop in his Baba’s 70-year-old pickle. Products made from natural spices are available here. Customers can make pickles of their choice.
There is such a confluence of taste and tradition in the streets of Gorakhpur, which has become the identity of the city. One such street is Marmuba Gali, where Prannath is still cherished in the same manner for his 70 -year -old heritage of his Baba. This shop is not just a place of pickle and marmalade, but a lively center of a taste -filled tradition.
Prannath says that his Baba started this shop 70 years ago. At that time, pickles and marmalade were not only useful for health, not just taste. This thinking is still reflected in every preparation of the shop. Whether it is mango sweet marmalade, gooseberry healthy marmalade or lemon-garlic pickle. Everything is prepared in natural spices, jaggery and native methods. The price of all these is also within 100 to 200 rupees kg.
The specialty of Marmalade Galli is that customers can make pickles or marmalade of their choice here. If someone needs a pickle made of less spicy, without oil or jaggery, then that too is prepared here. This facility makes them different from other shops.
Special care is taken of health. Artificial color and no preservatives are used in it. The old-fashioned recipe and the marmalade cooked on low flame in copper-brass utensils is not only delicious, but also beneficial for digestion.
Even today, old utensils, scales and pickles of grandmother-grandmother’s era can be seen on the walls of this shop, which make this heritage more vibrant.
Tourists coming to Gorakhpur also now turn to this street, because history is also found here along with taste. This shop of Prannath in Marmalade Gali is not only the center of taste, but it also teaches us how the legacy can be kept alive over time without changing his soul.
